Directions:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut bread into 3 1/2-inch rounds using a round cutter.
- Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
- Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
- Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.19 Kcal (5247 kJ) | ||
| Calories from fat | 489.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.36g | 84% | |
|---|---|---|---|
| Sodium | 1012.99mg | 42% | |
| Potassium | 2126.04mg | 45% | |
| Total Carbs | 173.14g | 58% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 19.24g | 77% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 6.3mg | 35% | |
| Calcium | 446.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 296.11 Kcal (1240 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 84% | |
|---|---|---|---|
| Sodium | 239.35mg | 42% | |
| Potassium | 502.34mg | 45% | |
| Total Carbs | 40.91g | 58% | |
| Sugars | 1.36g | 23% | |
| Dietary Fiber | 4.55g | 77% | |
| Protein | 3.97g | 34% | |
| Vitamin C | 4.2mg | 30% | |
| Iron | 1.5mg | 35% | |
| Calcium | 105.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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