Fried Scrapple Sandwiches Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 tsp prepared spicy mustard

Directions:

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.7 Kcal (1351 kJ)
Calories from fat	139.32 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	41.44mg	14%
Sodium	336.96mg	14%
Potassium	96.69mg	2%
Total Carbs	39.35g	13%
Sugars	1.51g	6%
Dietary Fiber	2.3g	9%
Protein	8.24g	16%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	372.2 Kcal (1558 kJ)
Calories from fat	160.69 Kcal
		% Daily Value*
Total Fat	17.85g	24%
Cholesterol	47.8mg	14%
Sodium	388.64mg	14%
Potassium	111.52mg	2%
Total Carbs	45.38g	13%
Sugars	1.74g	6%
Dietary Fiber	2.65g	9%
Protein	9.5g	16%
Vitamin C	0.1mg	0%
Iron	2.6mg	13%
Calcium	88.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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