Directions:
- Cut crust from bread.
- Roll to 1/8 in thickness.
- Spread some peanut butter on each slice.
- Combine sugar and cinnamon and sprinkle evenly over each slice.
- Roll up each slice jellyroll style.
- Place seam side down in a lightly greased pan.
- Brush melted butter over rolls.
- Bake at 350 for 7min on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.41 Kcal (1074 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 270.39mg | 11% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 415.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 16% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 3% | |
| Sodium | 341.9mg | 11% | |
| Potassium | 206.93mg | 3% | |
| Total Carbs | 43.13g | 11% | |
| Sugars | 10.89g | 34% | |
| Dietary Fiber | 9.2g | 29% | |
| Protein | 11.24g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 18% | |
| Calcium | 524.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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