Directions:
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 360º. Whisk together milk, egg, and 1/4 cup water in a large bowl.
- Rinse oysters, and pat dry. Sprinkle oysters with seasoned salt. Dredge oysters in flour; dip in milk mixture, and dredge in flour again. Fry oysters, in batches, in hot oil 2 to 3 minutes or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.24 Kcal (6779 kJ) | ||
| Calories from fat | 352.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 680.22mg | 227% | |
| Sodium | 6726.15mg | 280% | |
| Potassium | 1888.12mg | 40% | |
| Total Carbs | 142.09g | 47% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 165.23g | 330% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 46.4mg | 258% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 60% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 227% | |
| Sodium | 768.83mg | 280% | |
| Potassium | 215.82mg | 40% | |
| Total Carbs | 16.24g | 47% | |
| Dietary Fiber | 0.64g | 23% | |
| Protein | 18.89g | 330% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.3mg | 258% | |
| Calcium | 87.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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