Wine Drop Cookies Recipe

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Wine Drop Cookies
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Ingredients:

  • 3/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 tsp salt
  • 1/2 cup cold water
  • 3 2/3 cups all-purpose flour
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat oil, sugar and eggs. Add molasses, vanilla, and water.
  3. Stir in dry ingredients.
  4. Drop by teaspoons on cookie sheets sprayed with non stick spray.
  5. Bake for 15 minutes. Cool tray slightly before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.01 Kcal (4631 kJ)
Calories from fat 399.93 Kcal
% Daily Value*
Total Fat 44.44g 68%
Cholesterol 81.84mg 27%
Sodium 661.6mg 28%
Potassium 945.99mg 20%
Total Carbs 165.77g 55%
Sugars 61.15g 245%
Dietary Fiber 5.23g 21%
Protein 14.98g 30%
Vitamin C 1.1mg 2%
Iron 4.4mg 24%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 364.07 Kcal (1524 kJ)
Calories from fat 131.65 Kcal
% Daily Value*
Total Fat 14.63g 68%
Cholesterol 26.94mg 27%
Sodium 217.79mg 28%
Potassium 311.4mg 20%
Total Carbs 54.57g 55%
Sugars 20.13g 245%
Dietary Fiber 1.72g 21%
Protein 4.93g 30%
Vitamin C 0.4mg 2%
Iron 1.4mg 24%
Calcium 43.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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