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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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These oysters fry in a flash and only require 5 ingredients. Ingredients:
vegetable oil |
1 (12-oz.) can evaporated milk |
1 large egg |
2 pt. fresh oysters, drained |
1 1/2 teaspoons seasoned salt |
1 1/2 cups self-rising flour |
Directions:
1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 360ยบ. Whisk together milk, egg, and 1/4 cup water in a large bowl.
2. Rinse oysters, and pat dry. Sprinkle oysters with seasoned salt. Dredge oysters in flour; dip in milk mixture, and dredge in flour again. Fry oysters, in batches, in hot oil 2 to 3 minutes or until golden brown. Serve immediately.
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