Directions:
- Whisk together all ingredients and pour into pie.
- Crust. Bake 30-35 minutes 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.25 Kcal (1433 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 161.79mg | 54% | |
| Sodium | 868.78mg | 36% | |
| Potassium | 296.71mg | 6% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 32% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 54% | |
| Sodium | 562.24mg | 36% | |
| Potassium | 192.02mg | 6% | |
| Total Carbs | 12.23g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 12.68g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 189.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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