Carrot Cake Cupcakes Recipe

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Carrot Cake Cupcakes
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Ingredients
11
Count
Nutrition
734
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 1/4 cups flour
  • 1 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 cup coconut (optional)

Directions:

  1. In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well.
  2. Add the next 5 ingredients and mix well.
  3. Grate the carrots (I do it in a food processor) and add to the above.
  4. Add walnuts and coconut.
  5. Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full.
  6. Bake 350 degrees for about 15-20 minutes.
  7. Remove from pan and frost when cool.
  8. I like a butter frosting but a cream cheese frosting is great too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.21 Kcal (3074 kJ)
Calories from fat 462.61 Kcal
% Daily Value*
Total Fat 51.4g 79%
Cholesterol 65.47mg 22%
Sodium 1401.74mg 58%
Potassium 343.05mg 7%
Total Carbs 64.12g 21%
Sugars 25.79g 103%
Dietary Fiber 6.6g 26%
Protein 10.14g 20%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 399.3 Kcal (1672 kJ)
Calories from fat 251.59 Kcal
% Daily Value*
Total Fat 27.95g 79%
Cholesterol 35.61mg 22%
Sodium 762.33mg 58%
Potassium 186.57mg 7%
Total Carbs 34.87g 21%
Sugars 14.02g 103%
Dietary Fiber 3.59g 26%
Protein 5.51g 20%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 11%
Iron 1.7mg 17%
Calcium 85mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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