Directions:
- Put cooking oil in cooking pot and add the peppers till they get slightly.
- Tender and turn a lighter shade of green then add the macaroni as is (don't boil).
- Stir the macaroni around for 2 minutes till little bits of it turn white.
- Then add the tomato paste till it is covered, add the salt & pepper.
- Then add water till the macaroni is completely covered.
- Stir every now and then so it doesn't stick.
- When the macaroni is cooked close fire when most of the water is dried.
- I usually put Egyptian Condiment (Daqua) published by Egyptian John check it out it gives it a completely different taste.
- ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT & THE KIDS LOVE IT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Sodium | 11.44mg | 0% | |
| Potassium | 232.83mg | 5% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.46 Kcal (986 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 17% | |
|---|---|---|---|
| Sodium | 19.73mg | 0% | |
| Potassium | 401.56mg | 5% | |
| Total Carbs | 15.19g | 3% | |
| Sugars | 4.76g | 11% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 39.5mg | 38% | |
| Iron | 1.2mg | 4% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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