Directions:
- If the hashbrown potatoes are frozen, thaw.
- In large mixing bowl, add the potatoes.
- Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
- Mix well.
- Then add the evaporated milk. Mix again.
- Place a large non-stick skillet on medium high heat.
- Pour the potato mixture into the skillet and flatten the top with a spatula.
- Sprinkle with salt and pepper.
- Cook 4-5 minutes on medium high heat.
- Start turning in sections so the browned portiona are now on top,.
- Flatten the top with your spatula.
- Sprinkle with salt and pepper.
- Cook another 4 minutes, medium heat.
- Take off the heat, let set about 5 minutes. Cut in pie wedges.
- Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 1619.45mg | 67% | |
| Potassium | 470.96mg | 10% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 18% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 1172.01mg | 67% | |
| Potassium | 340.84mg | 10% | |
| Total Carbs | 22.89g | 11% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 3.15g | 9% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 54.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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