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Fried Green Potatoes Not Tomatoes Recipe

Fried Green Potatoes Not Tomatoes Recipe

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Ingredients:

Serving

2 large potatoes , i used yukon gold, shredded, rinsed well and squeezed dry.
flour - just enough to dust potatoes.
2-4 slices of bacon .
1 small onion-minced .
1/2 tsp. salt .
1/4 tsp pepper .
5 oz. fresh chopped spinach (frozen is also okay...just thaw and squeeze dry).

Directions:

In a large non stick skillet over medium heat, cook bacon til crisp. Remove bacon, leaving drippings in skillet.
Saute onions in drippings til tender.
Add spinach and cook til wilted.
Crumble bacon and add back to skillet with shredded and flour dusted potatoes. If skillet is too dry add a little olive oil.
Add salt and pepper. Then mix everything together til well blended.
Spread mixture to cover bottom of skillet in a thin layer. Press slightly and let cook for 5 minutes on medium heat.
Cut this mixture into 4 equal pieces and flip each piece.
Cook another 5 minutes.
Then toss and break up sections to cook the inside of the mixture and brown really well, about another 2-3 minutes.
Taste and adjust salt if needed.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.22 Kcal (1349 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	27.72mg	9%
Sodium	984.82mg	41%
Potassium	821.53mg	17%
Total Carbs	32.59g	11%
Sugars	7.31g	29%
Dietary Fiber	6.8g	27%
Protein	11.27g	23%
Vitamin C	9.3mg	16%
Vitamin A	2mg	67%
Iron	2.7mg	15%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	115.22 Kcal (482 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	27%
Cholesterol	9.91mg	9%
Sodium	352.14mg	41%
Potassium	293.76mg	17%
Total Carbs	11.65g	11%
Sugars	2.61g	29%
Dietary Fiber	2.43g	27%
Protein	4.03g	23%
Vitamin C	3.3mg	16%
Vitamin A	0.7mg	67%
Iron	1mg	15%
Calcium	50.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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