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Fried Ginger-Blueberry Pie with Lemon Cream (Ming Tsai) Recipe

Fried Ginger-Blueberry Pie with Lemon Cream (Ming Tsai) Recipe

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Fried Ginger-Blueberry Pie with Lemon Cream (Ming Tsai)

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Ingredients:

Serving

grapeseed oil, for frying
1 tbsp butter
1 tbsp minced ginger
2 pints fresh blueberries , plus 1/2 cup , for plating
1/2 cup sugar
2 lemons , zested and juiced
1 tbsp cornstarch mixed with 1 tsp water
4 large egg roll skins
1 cup whipped cream, slightly sweetened
maple syrup , for plating
powdered sugar , for plating

Directions:

Preheat a large skillet or saute pan with 1 inch of oil, on medium heat.
In a saucepan, melt the butter and saute the ginger until soft. Add the blueberries, sugar, and lemon juice and simmer for 10 minutes until soft. Whisk in the cornstarch, stir 3 minutes, and let cool.
Place small mound of filling on in the center of the egg roll skin and slightly wet edges. Fold over for a very tight seal. Shallow fry both sides until brown, about 2 minutes a side. Meanwhile, mix the zest with the whipped cream. Plating: Place small mound of leftover filling on a small plate. Place the pie on top. Drizzle with Maple syrup. Top with cream and powdered sugar. Garnish with remaining berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.14 Kcal (2027 kJ)
Calories from fat	153.72 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	19.53mg	7%
Sodium	366.32mg	15%
Potassium	293.92mg	6%
Total Carbs	75.09g	25%
Sugars	48.48g	194%
Dietary Fiber	2.99g	12%
Protein	9.56g	19%
Vitamin C	41.9mg	70%
Iron	2mg	11%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	234.96 Kcal (984 kJ)
Calories from fat	74.6 Kcal
		% Daily Value*
Total Fat	8.29g	26%
Cholesterol	9.48mg	7%
Sodium	177.78mg	15%
Potassium	142.64mg	6%
Total Carbs	36.44g	25%
Sugars	23.53g	194%
Dietary Fiber	1.45g	12%
Protein	4.64g	19%
Vitamin C	20.4mg	70%
Iron	1mg	11%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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