Directions:
- Sprinkle both sides of eggplant slices evenly with salt; place on layers of paper towels, and let stand 30 minutes. Rinse and pat dry.
- Soak eggplant slices in buttermilk about 30 minutes.
- Combine flour and next 3 ingredients. Drain eggplant slices, and dredge in flour mixture.
- Pour oil to a depth of 1 1/2 inches in a large cast-iron skillet, heat to 375°. Fry eggplant slices 3 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.4 Kcal (3849 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 5643.13mg | 235% | |
| Potassium | 2716.19mg | 58% | |
| Total Carbs | 180.02g | 60% | |
| Sugars | 48.9g | 196% | |
| Dietary Fiber | 34.85g | 139% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 8.5mg | 47% | |
| Calcium | 908.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 16% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 9% | |
| Sodium | 425.61mg | 235% | |
| Potassium | 204.86mg | 58% | |
| Total Carbs | 13.58g | 60% | |
| Sugars | 3.69g | 196% | |
| Dietary Fiber | 2.63g | 139% | |
| Protein | 2.33g | 62% | |
| Vitamin C | 1.4mg | 31% | |
| Iron | 0.6mg | 47% | |
| Calcium | 68.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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