Directions:
- Preheat oil to 375 degrees F.
- Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.
- Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.77 Kcal (4265 kJ) | ||
| Calories from fat | 412.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 46% | |
| Sodium | 10245.92mg | 427% | |
| Potassium | 589.25mg | 13% | |
| Total Carbs | 124.54g | 42% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 6.2mg | 34% | |
| Calcium | 472.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 206.77 Kcal (866 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 71% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 46% | |
| Sodium | 2079.48mg | 427% | |
| Potassium | 119.59mg | 13% | |
| Total Carbs | 25.28g | 42% | |
| Sugars | 1.36g | 27% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 6g | 59% | |
| Vitamin C | 8.6mg | 70% | |
| Iron | 1.3mg | 34% | |
| Calcium | 95.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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