Ingredients:
- 2 long slender green eggplant - sliced and soaked in water for 15 mins , then drained
- 1 tsp chilli pwd
- 1 tsp meat pwd ( optional )
- salt if needed .
Directions:
- Stir fry the eggplant slices on high heat for 2 mins .
- Turn the heat to medium and continue to stirfry .
- Once almost done add the spices and fry .
- When done , add the vinegar , mix well .
- Check the salt and remove .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.67 Kcal (3 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 0.07mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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