Fried Cornbread With Maple Syrup Recipe

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Ingredients:

Serving

4 slices cornbread , day old , cut into 1/2 slices (or you can cube the bread into 1 1/2-inch cubes)
2 slices bacon, cooked and crumbled
maple syrup, warmed

Directions:

In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
In same pan, fry the cornbread slices or cubes until golden brown on all sides.
Place fried cornbread on a plate and crumble the bacon on top.
Pour some warm maple syrup on top. Watch another episode of Land of the Lost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.68 Kcal (5442 kJ)
Calories from fat	596.88 Kcal
		% Daily Value*
Total Fat	66.32g	102%
Cholesterol	277mg	92%
Sodium	4969.36mg	207%
Potassium	919.12mg	20%
Total Carbs	115.08g	38%
Sugars	32.64g	131%
Dietary Fiber	4.08g	16%
Protein	63.48g	127%
Iron	7.4mg	41%
Calcium	288.1mg	29%

Amount Per 100 g
Calories	353.17 Kcal (1479 kJ)
Calories from fat	162.2 Kcal
		% Daily Value*
Total Fat	18.02g	102%
Cholesterol	75.27mg	92%
Sodium	1350.37mg	207%
Potassium	249.76mg	20%
Total Carbs	31.27g	38%
Sugars	8.87g	131%
Dietary Fiber	1.11g	16%
Protein	17.25g	127%
Iron	2mg	41%
Calcium	78.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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