Directions:
- Stir together dressing and buttermilk, blending well.
- Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
- For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5397.75 Kcal (22599 kJ) | ||
| Calories from fat | 2803.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.54g | 479% | |
|---|---|---|---|
| Cholesterol | 1311.6mg | 437% | |
| Sodium | 22869.37mg | 953% | |
| Potassium | 5796.55mg | 123% | |
| Total Carbs | 315.94g | 105% | |
| Sugars | 101.02g | 404% | |
| Dietary Fiber | 23.47g | 94% | |
| Protein | 333.43g | 667% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 41.1mg | 228% | |
| Calcium | 2245.5mg | 225% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 479% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 437% | |
| Sodium | 934.23mg | 953% | |
| Potassium | 236.79mg | 123% | |
| Total Carbs | 12.91g | 105% | |
| Sugars | 4.13g | 404% | |
| Dietary Fiber | 0.96g | 94% | |
| Protein | 13.62g | 667% | |
| Vitamin C | 2.5mg | 103% | |
| Iron | 1.7mg | 228% | |
| Calcium | 91.7mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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