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Layered Cornbread and Turkey Salad Recipe

Layered Cornbread and Turkey Salad Recipe

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Ingredients:

Serving

1 (15 oz) bottle roasted garlic salad dressing
1/2 cup buttermilk
1 head romaine lettuce, shredded
1 1/2 cups chopped smoked turkey
8 oz crumbled feta cheese
1 (12 oz) jar roasted red peppers, drained and chopped
2 cups cornbread, crumbled
8 slices bacon, cooked and crumbled
5 green onions, chopped

Directions:

In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.
In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.
Pour dressing over the top.
Cover and chill for 2 hours.
Note-I sprinkle a little salt and pepper as I am layering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.31 Kcal (3033 kJ)
Calories from fat	367.29 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	178.26mg	59%
Sodium	3026.44mg	126%
Potassium	771.57mg	16%
Total Carbs	40.42g	13%
Sugars	12.63g	51%
Dietary Fiber	2.93g	12%
Protein	46.69g	93%
Vitamin C	7.6mg	13%
Iron	5.3mg	30%
Calcium	284.9mg	28%

Amount Per 100 g
Calories	223.78 Kcal (937 kJ)
Calories from fat	113.48 Kcal
		% Daily Value*
Total Fat	12.61g	63%
Cholesterol	55.08mg	59%
Sodium	935.06mg	126%
Potassium	238.39mg	16%
Total Carbs	12.49g	13%
Sugars	3.9g	51%
Dietary Fiber	0.91g	12%
Protein	14.42g	93%
Vitamin C	2.3mg	13%
Iron	1.6mg	30%
Calcium	88mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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