Fried Corn Paula Deen Style |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too. Ingredients:
3 tablespoons butter |
4 cups fresh corn kernels |
1 teaspoon salt |
1/2 teaspoon sugar |
2 tablespoons fresh basil, thinly sliced |
Directions:
1. In a medium skillet melt butter over medium heat.
2. Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
3. Stir in basil.
4. Serve corn immediately.
|
|