Corn Latkes Recipe

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Ingredients:

Serving

Directions:

Place two non-stick baking sheets in the oven and preheat to 450°F.
Cook the corn in a medium saucepan with a cup of boiling water ‘until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. No wringing.
Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed. Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
Brush 2 teaspoons of oil on the now hot baking sheets. Spoon small mounds of the latke mixture on the sheets forming 2 to 2 1/2 inch pancakes. The sheet should sizzle a bit when the batter hits it. Leave one inch between each latke.
Bake the latkes in the oven until golden brown, 6 to 8 minutes per side,turning once with a spatula. (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.).
Serving suggestions: If you are in a sweet mood serve latkes with sour cream and strawberiy or raspberry preserves. Savroy more your style, then try sour cream alone or with some chopped scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.02 Kcal (310 kJ)
Calories from fat	16.91 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	15.16mg	1%
Potassium	113.53mg	2%
Total Carbs	11.44g	4%
Sugars	1.34g	5%
Dietary Fiber	1.14g	5%
Protein	2.58g	5%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	154.81 Kcal (648 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	3%
Sodium	31.71mg	1%
Potassium	237.44mg	2%
Total Carbs	23.92g	4%
Sugars	2.81g	5%
Dietary Fiber	2.38g	5%
Protein	5.39g	5%
Iron	0.1mg	0%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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