Directions:
- With a sharp knife, slice chorizo 1/4-inch/5-mm thick.
- Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
- Remove chorizo from pan with slotted spoon and drain well on paper towels.
- Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.73 Kcal (1159 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 406.62mg | 17% | |
| Potassium | 242.33mg | 5% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.04 Kcal (867 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 33% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 3% | |
| Sodium | 304.22mg | 17% | |
| Potassium | 181.31mg | 5% | |
| Total Carbs | 10.85g | 5% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 3.55g | 19% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 6.4mg | 14% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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