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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy! Ingredients:
1 cup all-purpose flour |
2 cups italian-style seasoned bread crumbs |
1/2 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
2 eggs, beaten |
2 tablespoons water |
24 chicken tenderloins |
2 quarts oil for frying |
1 cup mayonnaise |
3 tablespoons prepared horseradish |
1/2 cup sour cream |
1 dash worcestershire sauce |
3 tablespoons prepared mustard |
Directions:
1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
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