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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb chicken liver |
1 cup flour |
1/2 teaspoon pepper, ground |
1 tablespoon dried parsley |
1/4 cup vegetable oil |
3 tablespoons margarine |
1 onion, chopped |
1/2 cup white wine (optional) |
Directions:
1. Wash and drain chicken livers.
2. Combine flour, pepper and parsley in a bag.
3. Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
4. Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
5. Great with rice. Serves 4.
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