Directions:
- The best gizzard's you'll ever have. It's my mother-in-law's recipe, very Easy and Melt in your mouth.
- Add gizzard's to a frying pan.
- Add 1 beer of your choice.
- If you would like, add some garlic salt or powder.
- Cook on med low.
- Crack lid on pan and walk away for 2 hour's.
- Optional:
- Even better, after 1 1/2 hours add 4 to 5 Italian sausage sliced up.
- 4 garlic cloves in sliced up chunks.
- Let it cook for the remaining 1/2 hour. To Die For.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.17 Kcal (2299 kJ) | ||
| Calories from fat | 337.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 357.97mg | 119% | |
| Sodium | 912.38mg | 38% | |
| Potassium | 619.04mg | 13% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 58% | |
|---|---|---|---|
| Cholesterol | 111.53mg | 119% | |
| Sodium | 284.27mg | 38% | |
| Potassium | 192.88mg | 13% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.48g | 74% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1.1mg | 20% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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