Beer Butt Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 beer (your choice )
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tbsp black pepper
2 tbsp cajun seasoning
1 tsp basil

Directions:

Pour out half of the beer, cut open the top of the beer can.
Pour all of the ingredients into the beer.
Set whole chicken on top of the beer can.
Get your smoker set at 300-350 deg.
Set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
I always smoke two and make the 2nd one into chicken salad.
Hint: They make a stand that you can out your can in and then put your chicken over the stand.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.61 Kcal (237 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1750.75mg	73%
Potassium	94.54mg	2%
Total Carbs	7.81g	3%
Sugars	0.19g	1%
Dietary Fiber	0.92g	4%
Protein	0.77g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	56.71 Kcal (237 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1753.97mg	73%
Potassium	94.71mg	2%
Total Carbs	7.82g	3%
Sugars	0.19g	1%
Dietary Fiber	0.92g	4%
Protein	0.77g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.