Directions:
- Cut cheese into 2-1/2 x 1/2-inch sticks.
- Dust with flour.
- Dip in beaten egg and then into breadcrumbs.
- Press crumbs around cheese; dip again in egg mixture and then crumbs once again to make a firm coating.
- Make sure all the cheese has a good coating of the bread crumbs.
- Refrigerate until time to serve.
- Heat deep fryer to 375 degrees.
- Fry 3 or 4 at a time, turning once if necessary, until desired browness is reached.
- Remove and drain on papertowels.
- Repeat until all are cooked.
- For dip, combine remaining ingredients and serve as a dip for cheese or dip in your favorite marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.56 Kcal (128 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 71mg | 3% | |
| Potassium | 7.53mg | 0% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 3% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 5% | |
| Sodium | 440.7mg | 3% | |
| Potassium | 46.75mg | 0% | |
| Total Carbs | 12.34g | 1% | |
| Sugars | 1.97g | 1% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 8.81g | 3% | |
| Vitamin C | 8.4mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 50.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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