Directions:
- Combine first 4 ingredients; set aside.
- Combine breadcrumbs, Parmesan cheese, and sesame seeds.
- Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill for 2 hours.
- Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.
- Toss mixed greens with dressing; add olives, and top with warm goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.55 Kcal (8091 kJ) | ||
| Calories from fat | 1700.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.89g | 291% | |
|---|---|---|---|
| Cholesterol | 284.19mg | 95% | |
| Sodium | 1486.88mg | 62% | |
| Potassium | 258.83mg | 6% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 335.7 Kcal (1406 kJ) | ||
| Calories from fat | 295.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 291% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 95% | |
| Sodium | 258.28mg | 62% | |
| Potassium | 44.96mg | 6% | |
| Total Carbs | 6.03g | 12% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 5.49g | 63% | |
| Vitamin C | 5.7mg | 55% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 34% | |
| Calcium | 61.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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