Directions:
- Cut the apples into quarters and remove the cores.
- Cut eash quarter lengthwise into three or four slices. (Cut out any blemishes or brown spots, but leave the peel on.)
- Melt the butter over low heat in a skillet with a cover.
- Add the apples, and stir lightly with a spatula to coat them with butter.
- Cover and cook for about 5 minutes to soften.
- Sprinkle the sugar over the apples. (Use the larger quantity if the apples are especially tart.)
- Turn them again with the spatula to spread the sugar around.
- Cook over medium-low heat for another 10 to 15 minutes, until the apples are soft and the sugar has begun to thicken into a light syrup.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.63 Kcal (2603 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 33.92mg | 1% | |
| Potassium | 153.12mg | 3% | |
| Total Carbs | 107.8g | 36% | |
| Sugars | 106.7g | 427% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.15 Kcal (1881 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 35% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 20% | |
| Sodium | 24.51mg | 1% | |
| Potassium | 110.63mg | 3% | |
| Total Carbs | 77.89g | 36% | |
| Sugars | 77.1g | 427% | |
| Protein | 0.21g | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 70.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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