Directions:
- Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
- While the meat is frying, peel the onions and slice them as thinly as possible.
- Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
- Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
- Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
- Remove to the warm plate with the bacon or salt pork slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.67 Kcal (5220 kJ) | ||
| Calories from fat | 729.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.06g | 125% | |
|---|---|---|---|
| Sodium | 1013.78mg | 42% | |
| Potassium | 724.05mg | 15% | |
| Total Carbs | 114.11g | 38% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 125% | |
|---|---|---|---|
| Sodium | 196.85mg | 42% | |
| Potassium | 140.6mg | 15% | |
| Total Carbs | 22.16g | 38% | |
| Sugars | 8.5g | 175% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 3.19g | 33% | |
| Vitamin C | 1.3mg | 11% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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