Rosemary Biscuits Recipe

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Ingredients:

Serving

3 oz reduced-fat cream cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 tsp minced fresh rosemary

Directions:

In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.
Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half.
Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.59 Kcal (852 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	8.33mg	3%
Sodium	531.89mg	22%
Potassium	151.69mg	3%
Total Carbs	28.47g	9%
Sugars	9.58g	38%
Dietary Fiber	1.06g	4%
Protein	4.82g	10%
Vitamin C	0.1mg	0%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	286.24 Kcal (1198 kJ)
Calories from fat	99.98 Kcal
		% Daily Value*
Total Fat	11.11g	12%
Cholesterol	11.71mg	3%
Sodium	747.82mg	22%
Potassium	213.27mg	3%
Total Carbs	40.02g	9%
Sugars	13.48g	38%
Dietary Fiber	1.49g	4%
Protein	6.78g	10%
Vitamin C	0.2mg	0%
Calcium	172.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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