Directions:
- For crust: In a medium bowl, stir together crushed graham crackers and melted butter until crackers are moistened. Press mixture onto bottom of an 8-inch springform pan. Cover and chill while preparing filling.
- -
- For filling:
- -
- In a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel.
- Cover and process or blend until smooth.
- Transfer to a medium bowl; set aside.
- In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice.
- Cover and process or blend until smooth.
- In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes.
- Cook and stir over low heat until gelatin is dissolved.
- Stir 1 tablespoon of the gelatin mixture into the white cream cheese mixture and the remaining gelatin mixture into the pumpkin mixture.
- Pour pumpkin mixture over chilled crust in pan.
- Carefully pour white cream cheese mixture over pumpkin mixture. Using a narrow, thin-bladed metal spatula or a table knife, swirl pumpkin and white mixtures.
- Cover and chill overnight before serving. 0
- To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.13 Kcal (2337 kJ) | ||
| Calories from fat | 234.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 754.56mg | 31% | |
| Potassium | 351.18mg | 7% | |
| Total Carbs | 68.61g | 23% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 40% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 7% | |
| Sodium | 387.13mg | 31% | |
| Potassium | 180.18mg | 7% | |
| Total Carbs | 35.2g | 23% | |
| Sugars | 13.68g | 107% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 6.35g | 25% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 16% | |
| Calcium | 105.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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