Directions:
- Line a 5- x 3-inch mini-loaf pan with clear or colored plastic wrap, allowing extra wrap to extend over the edges of the pan so that you can seal the top when done. In a medium bowl, combine cream cheese, goat cheese, and milk; mix well. Spread pesto in bottom of plastic wrap-lined pan. Spread half of cheese mixture over pesto.
- Combine the olives; spread over cheese mixture, pressing down with back of a spoon or spatula. Spoon remaining cheese mixture over olives; spread to an even layer with a spatula. Spoon sun-dried tomatoes evenly over cheese mixture, pressing down with back of a spoon or spatula.
- Bring edges of plastic wrap up over terrine; seal tightly. Refrigerate at least 4 hours or up to 24 hours to set.
- To serve, unmold terrine onto a plate or platter; surround with wheat crackers. Terrine can be stored in the refrigerator up to 3 days after making.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.57 Kcal (2175 kJ) | ||
| Calories from fat | 291.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 17% | |
| Sodium | 1487.08mg | 62% | |
| Potassium | 758.83mg | 16% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 30mg | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 50% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 17% | |
| Sodium | 727.84mg | 62% | |
| Potassium | 371.4mg | 16% | |
| Total Carbs | 19.65g | 13% | |
| Sugars | 6.54g | 53% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 8.13g | 33% | |
| Vitamin C | 14.7mg | 50% | |
| Iron | 1.2mg | 14% | |
| Calcium | 137mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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