Directions:
- Unroll cresent roll dough into a long rectangle.
- Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
- Seal seams and preformations.
- Bake at 375 for 11 minutes or until golden brown.
- Cool completely.
- In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
- Spread over crust.
- Sprinkle with Vegetables.
- Cover and refrigerate at least 1 hour.
- Cut in to 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.78 Kcal (79 kJ) | ||
| Calories from fat | 11.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 35.49mg | 1% | |
| Potassium | 48.44mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 2% | |
|---|---|---|---|
| Cholesterol | 7mg | 1% | |
| Sodium | 153.97mg | 1% | |
| Potassium | 210.14mg | 1% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 3.18g | 3% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 39.2mg | 15% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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