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Fresh Vegetable Salad Roll Wrapped in Egg Lace Crepe Recipe

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Fresh Vegetable Salad Roll Wrapped in Egg Lace Crepe
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Ingredients
21
Count
Nutrition
566
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Whisk the eggs with the flour, sesame oil, sesame seeds, salt, and pepper. Let mixture rest for 10 minutes, until foam settles. Put the egg mixture in a squeeze bottle.
  2. Heat a non-stick pan over medium low heat and brush with olive oil. Drizzle the egg mixture in the pan in a zig-zag motion to create a lace pattern. Cook for approximately 1 minute, and set aside. Repeat with remaining batter.
  3. To assemble the rolls, lay a crepe on a flat surface. Place mint and basil leaves on crepe. Arrange the vegetables and tofu on the crepe and start rolling the crepe into a cylinder. Cover each roll with plastic wrap to keep moist while making the rest of the rolls.
  4. To make the dipping sauce, combine the vinegar, star anise, and sugar in a small saucepan. Bring to a boil, and let simmer for 5 to 7 minutes until it reaches syrup consistency. Remove from heat and set aside to cool.
  5. Blend the pumpkinseeds, cilantro, sambal chili, and vinegar syrup in the blender until thick. Season with salt.
  6. To serve, place vegetable lace crepe on a plate, and drizzle sauce around plate. Serve fruits as a light refreshing side.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.06 Kcal (2370 kJ)
Calories from fat 273.69 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 345.7mg 115%
Sodium 658.58mg 27%
Potassium 859.2mg 18%
Total Carbs 42.9g 14%
Sugars 11.66g 47%
Dietary Fiber 9.39g 38%
Protein 30.97g 62%
Vitamin C 30.2mg 50%
Vitamin A 3.3mg 109%
Iron 359.4mg 1997%
Calcium 329.6mg 33%
Amount Per 100 g
Calories 131.36 Kcal (550 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 47%
Cholesterol 80.22mg 115%
Sodium 152.83mg 27%
Potassium 199.39mg 18%
Total Carbs 9.96g 14%
Sugars 2.71g 47%
Dietary Fiber 2.18g 38%
Protein 7.19g 62%
Vitamin C 7mg 50%
Vitamin A 0.8mg 109%
Iron 83.4mg 1997%
Calcium 76.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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