Directions:
- Mix filling ingredients together.
- Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
- Gentle wrap each fig so each is nestled holding in the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 24.02mg | 1% | |
| Potassium | 293.52mg | 6% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 13% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 3% | |
| Sodium | 19.09mg | 1% | |
| Potassium | 233.25mg | 6% | |
| Total Carbs | 18.05g | 8% | |
| Sugars | 15g | 76% | |
| Dietary Fiber | 2.65g | 13% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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