Directions:
- Mix all cake ingredients together and put in a 9x13-inch pan.
- Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
- Cool.
- Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.74 Kcal (3286 kJ) | ||
| Calories from fat | 415.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 17% | |
| Sodium | 1244.15mg | 52% | |
| Potassium | 969.63mg | 21% | |
| Total Carbs | 86.62g | 29% | |
| Sugars | 43.33g | 173% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 438.2 Kcal (1835 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 71% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 17% | |
| Sodium | 694.73mg | 52% | |
| Potassium | 541.44mg | 21% | |
| Total Carbs | 48.37g | 29% | |
| Sugars | 24.2g | 173% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 12% | |
| Calcium | 65mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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