Fresh Vegetable Spring Rolls Recipe

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Ingredients:

Serving

12 round rice paper , dipped in hot water for 20 seconds until soft and drained
1/4 cup hoisin sauce
1/4 cup ketjap manis
1/4 tsp chili sauce
1/4 head chinese cabbage, shredded
2 carrots, grated
1 red capsicum, thinly sliced
3 green onions, sliced
100 g bean sprouts
4 kaffir lime leaves, shredded
2 tbsp finely chopped mint
4 tbsp chopped nuts
200 g vermicelli rice noodles , soaked in hot water 10 minutes drained

Directions:

For Sauce mix together all ingredients.
For filling mix together all the vegetables.
To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
I often just put everything out and people make their own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.32 Kcal (2476 kJ)
Calories from fat	37.33 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	0.32mg	0%
Sodium	6797.9mg	283%
Potassium	174.73mg	4%
Total Carbs	125.08g	42%
Sugars	83.98g	336%
Dietary Fiber	3.45g	14%
Protein	13.4g	27%
Vitamin C	5.7mg	10%
Vitamin A	0.5mg	15%
Iron	40.8mg	227%
Calcium	432.2mg	43%

Amount Per 100 g
Calories	240.7 Kcal (1008 kJ)
Calories from fat	15.2 Kcal
		% Daily Value*
Total Fat	1.69g	6%
Cholesterol	0.13mg	0%
Sodium	2767.13mg	283%
Potassium	71.12mg	4%
Total Carbs	50.91g	42%
Sugars	34.18g	336%
Dietary Fiber	1.4g	14%
Protein	5.46g	27%
Vitamin C	2.3mg	10%
Vitamin A	0.2mg	15%
Iron	16.6mg	227%
Calcium	175.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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