Directions:
- Place squash on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly.
- Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling.
- In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm.
- Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.44 Kcal (2736 kJ) | ||
| Calories from fat | 352.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 40% | |
| Sodium | 732.28mg | 31% | |
| Potassium | 688.55mg | 15% | |
| Total Carbs | 65.53g | 22% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.5mg | 25% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 60% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 40% | |
| Sodium | 236.98mg | 31% | |
| Potassium | 222.83mg | 15% | |
| Total Carbs | 21.21g | 22% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 1.74g | 22% | |
| Protein | 4.72g | 29% | |
| Vitamin C | 8.7mg | 45% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.5mg | 25% | |
| Calcium | 51.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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