Fresh Vegetable Marinade Recipe

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Fresh Vegetable Marinade
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Ingredients
7
Count
Nutrition
254
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup white vinegar
  • 1 tbsp dill weed
  • 1 tsp salt and pepper
  • 1 tsp sugar
  • 1 1/3 cups vegetable oil

Directions:

  1. Combine all ingredients.
  2. Pour over vegetables.
  3. Marinate overnight.
  4. Especially good over broccoli, cauliflower, mushrooms or tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.09 Kcal (1064 kJ)
Calories from fat 260.98 Kcal
% Daily Value*
Total Fat 29g 45%
Sodium 252.52mg 11%
Potassium 4.4mg 0%
Total Carbs 0.48g 0%
Sugars 0.25g 1%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 528.11 Kcal (2211 kJ)
Calories from fat 542.42 Kcal
% Daily Value*
Total Fat 60.27g 45%
Sodium 524.85mg 11%
Potassium 9.15mg 0%
Total Carbs 1g 0%
Sugars 0.52g 1%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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