Directions:
- Mix yeast, water, and sugar and set aside for 5 min
- Mix flour, onion, and spices.
- Add yeast mix and oil to flour mix all at once and stir until dough forms.
- Knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
- Punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
- Roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
- Top with the remaining cheese now that there's enough surface area to put it.
- Bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.77 Kcal (3093 kJ) | ||
| Calories from fat | 275.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 2953.55mg | 123% | |
| Potassium | 320.12mg | 7% | |
| Total Carbs | 92.26g | 31% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 271.82 Kcal (1138 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 47% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 3% | |
| Sodium | 1086.7mg | 123% | |
| Potassium | 117.78mg | 7% | |
| Total Carbs | 33.94g | 31% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 3.77g | 41% | |
| Protein | 8.71g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 32% | |
| Calcium | 171.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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