Directions:
- For Meatloaf: Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice thin.
- Meat can be frozen for future use.
- For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Slowly add vinegar and continue mixing.
- Let sauce sit for at least one hour in refrigerator before using.
- For Sandwich: Heat thin sliced donair meat in a frying pan.
- Dip a pita bread in water and fry in frying pan to soften.
- Place a small amount of sauce on bread.
- Top with meat, chopped onions and tomatoes and finish off with more sauce.
- Roll up or serve open face on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.05 Kcal (1993 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 115.92mg | 39% | |
| Sodium | 407.04mg | 17% | |
| Potassium | 192.93mg | 4% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 479.3mg | 2663% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 27% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 39% | |
| Sodium | 129.81mg | 17% | |
| Potassium | 61.53mg | 4% | |
| Total Carbs | 12.73g | 13% | |
| Sugars | 10.34g | 130% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 12.8g | 80% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 152.8mg | 2663% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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