Directions:
- Preheat oven to 300°°F.
- Combine all ingredients in a large bowl.
- Knead well until all ingredients are thoroughly combined.
- Shape into one or two tightly formed loaves.
- Place on a broiler pan and bake for 1 1/2 to 2 hours.
- Cool loaves .
- Slice into thin slabs. Meat can be frozen for future use.
- Combine canned milk, sugar and garlic powder in medium bowl.
- Beat until sugar is dissolved.
- Drizzle vinegar in very slowly while continuing to beat.
- Dredge pita bread in water.
- Lightly fry pita bread in drippings from baked loaf.
- Mound slices of donair meat on pita bread.
- Top with sauce and your choice of chopped onions, diced tomatoes and shredded lettuce.
- Roll up and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 37% | |
| Sodium | 373.7mg | 16% | |
| Potassium | 701.98mg | 15% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 19% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 37% | |
| Sodium | 162.02mg | 16% | |
| Potassium | 304.36mg | 15% | |
| Total Carbs | 11.84g | 9% | |
| Sugars | 6.08g | 56% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.78g | 77% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 24% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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