For the sauce, mix the mustard, vinegar and sugar in a small bowl.
Gradually whisk in the oil.
Stir in the dill.
Refrigerate, tightly covered, up to three days.
Whisk again before using.
Serve slightly chilled.
Run your fingers down the flesh side of each fillet to locate the small pin bones and remove them with tweezers or needle-nose pliers.
Wipe the flesh with a damp paper towel.
Combine the salt, sugar and peppercorns in a small bowl.
Rub the mixture onto the flesh side of both fillets.
Sprinkle the dill evenly over 1 fillet and lay the other fillet flesh-side down on top, placing the thin end of one over the thick end of the other.
Place the salmon in a large plastic bag, press out the air and seal tightly.
Put the salmon on a platter and lay a cutting board or baking sheet on top and weight it down with three 1- to 2-pound cans of food.
Refrigerate 36 to 48 hours, turning the bag of fillets over every 12 hours.
Lift fillets from the bag and discard the bag and accumulated liquid.
Scrape the seasonings off the fish and pat dry. (Fillets can be wrapped in plastic and stored in the refrigerator up to 10 days before serving - see note below.)
Place one fillet, skin side down, on a large serving platter (with head end to the left for right-handed people).
Hold the knife blade tilted so you'll be slicing down through the fillet at a 45-degree angle (rather than straight up and down).
Begin slicing at the head end, making a 1/8-inch-thick slice.
At the bottom of slice, turn the knife blade gently to separate the slice from the skin.
Using the knife, turn the slice over to the left as if turning the page of a book.
Continue cutting 1/8-inch slices on the angle, separating each from the skin and turning each slice over to partially overlap the previous one.
Repeat with remaining fillet.
Garnish with fresh dill and serve with Mustard Dill Sauce and rye or dark bread.
NOTE: You can keep gravlax in the refrigerator up to 10 days after curing, serving it anytime withing that span. Wrap sliced or unsliced gravlax in plastic and store in the coldest part of your refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.94 Kcal (892 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	75.94mg	25%
Sodium	3235.35mg	135%
Potassium	301.33mg	6%
Total Carbs	4.77g	2%
Sugars	4.06g	16%
Dietary Fiber	0.01g	0%
Protein	22.7g	45%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	185.48 Kcal (777 kJ)
Calories from fat	91.27 Kcal
		% Daily Value*
Total Fat	10.14g	18%
Cholesterol	66.15mg	25%
Sodium	2818.15mg	135%
Potassium	262.47mg	6%
Total Carbs	4.16g	2%
Sugars	3.53g	16%
Dietary Fiber	0g	0%
Protein	19.77g	45%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	49.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bo's Coleslaw from One World Cafe

Head organic green cabbage, thinly sliced and 11 more..
Sweet Pickled Garden Vegetables

Assorted fresh vegetables , such as kirby cucumbers, baby... and 7 more..
Sauerbraten I

Cider vinegar, Water, Brown sugar, Ground allspice, Salt and 9 more..
Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Cake flour, Baking soda, Baking powder and 7 more..
Orange Chiffon Cake

All-purpose flour (spooned and leveled), Baking powder and 14 more..
Rice Loaf

Active dry yeast, White sugar, All-purpose flour, Water and 17 more..
Rhubarb Pie

All-purpose flour, Salt, Sugar, Vegetable oil and 8 more..
Hot-Water Cornbread

White cornmeal, Baking powder, Salt, Sugar, Half-and-half and 4 more..
Chinese Steamed Buns

Active dry yeast, White sugar, All-purpose flour, Water and 6 more..

Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Marinated Scottish Salmon Doused in Scotch Whisky

Boned tail salmon fillets, Scotch whisky, Lemon juice and 4 more..
Salmon Patties With Dill Sauce
Fresh Salmon Cakes

Salmon fillets and 11 more..
Fresh Salmon Burger

Center cut salmon, skinless and boneless, Fresh breadcrumb and 11 more..
Fresh Salmon And Lime Cakes

Salmon fillets, skin removed, Egg white, Fine cornflour and 8 more..
Fresh Salmon Tartare (Ina Garten)

Skinless fresh salmon fillet and 11 more..
Fresh Salmon Cakes With Lime, Ginger and Herbs

Potatoes, Salmon fillets, Garlic clove, peeled and chopped and 11 more..
Jammin Salmon Burgers With Dill Mayo

Mayonnaise, Lemon , juice of, Freshly chopped dill leaves and 12 more..
Smoked Salmon Rillettes and Dilled Yogurt

Smoked salmon, finely chopped, Red onion, finely chopped and 9 more..
Smoked Salmon Platter with Dill Sour Cream

Sliced smoked salmon, Sour cream, Chopped fresh dill and 3 more..