Fresh Tomato Spaghetti Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
This is my adopted recipe, I haven't made it yet. Ingredients:
4 lbs fresh tomatoes, chopped & peeled |
2 medium onions, chopped |
4 cloves garlic, chopped |
1/4 cup fresh basil, chopped |
1/4 cup olive oil |
1 teaspoon salt |
4 sprigs parsley |
1 tablespoon sugar |
grated parmesan cheese |
Directions:
1. To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
2. Add onion, basil, garlic and salt.
3. Saute until onion is tender, approximately 5 minutes.
4. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
5. Remove parsley.
6. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
|
|