Directions:
- Cook pasta according to package directions; drain and keep warm.
- Cook prosciutto in hot oil in a large skillet over medium heat 8 minutes or until crisp. Add tomatoes and next 7 ingredients; cook, stirring often, 5 minutes or until tomatoes are tender. Toss with warm cooked pasta. Serve with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.49 Kcal (4285 kJ) | ||
| Calories from fat | 774.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.05g | 132% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 3372.86mg | 141% | |
| Potassium | 1398.56mg | 30% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 6.4mg | 36% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 232.85 Kcal (975 kJ) | ||
| Calories from fat | 176.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 132% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 26% | |
| Sodium | 767.34mg | 141% | |
| Potassium | 318.18mg | 30% | |
| Total Carbs | 6.21g | 9% | |
| Sugars | 1.95g | 34% | |
| Dietary Fiber | 2.21g | 39% | |
| Protein | 9.23g | 81% | |
| Vitamin C | 7.3mg | 54% | |
| Iron | 1.5mg | 36% | |
| Calcium | 57mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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