Tomato Ginger Soup Recipe

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Tomato Ginger Soup
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Ingredients:

Directions:

  1. Liquidise all the tomatoes in a blender, put aside,.
  2. In a large saucepan , heat the olive oil on med/high. Add the coriander and cumin and cook for 2 minutes.
  3. Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).
  4. Add the pureed tomatoes and bouillon cubes and bring to boil.
  5. Simmer for 40 minutes.
  6. Add sugar and salt and pepper to season.
  7. Liquidise the soup in blender in batches, be careful if hot.( you can let it cool down, then liquidise it and rewarm when ready to use ).
  8. Ladle into soup bowls and sprinkle with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.83 Kcal (225 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 1.23mg 0%
Sodium 259.36mg 11%
Potassium 45.45mg 1%
Total Carbs 3.53g 1%
Sugars 1.93g 8%
Dietary Fiber 0.61g 2%
Protein 0.98g 2%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 6%
Cholesterol 4.56mg 0%
Sodium 961.92mg 11%
Potassium 168.57mg 1%
Total Carbs 13.08g 1%
Sugars 7.14g 8%
Dietary Fiber 2.25g 2%
Protein 3.63g 2%
Vitamin C 6.2mg 3%
Iron 1mg 2%
Calcium 100.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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