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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Looking for an easy appetizer or side? All you need are a can of Ârefrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings. Ingredients:
2 plum tomatoes |
1 tube (8 ounces) refrigerated crescent rolls |
1 small onion, thinly sliced |
2 tablespoons olive oil |
1 teaspoon italian seasoning |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14-in. x 10-in. rectangle; seal seams and perforations.
2. Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
3. Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares. Yield: 12 servings.
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