Directions:
- Unroll crescent dough and separate into two rectangles. On a lightly floured surface, roll each into a 10-in. x 7-in. rectangle, sealing seams and perforations.
- Place one rectangle on an ungreased baking sheet. Sprinkle basil and rosemary to within 1/2 in. of edges. Top with remaining dough; pinch edges to seal. Brush with egg; sprinkle with cheese.
- Bake at 375° 10-12 minutes or until golden brown. Cut into slices. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 6% | |
| Sodium | 192.14mg | 8% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.21 Kcal (1328 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 8% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 6% | |
| Sodium | 679.32mg | 8% | |
| Potassium | 32.41mg | 0% | |
| Total Carbs | 31.87g | 3% | |
| Sugars | 5.75g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.63g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.3mg | 5% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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