Tomato Bread Salad Recipe

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Ingredients:

Serving

8 cups cubed italian bread
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive oil
2 tbsp cider vinegar
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, minced

Directions:

In a large bowl, combine the bread, tomatoes, basil and onion.
In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture.
Cover and let stand 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.01 Kcal (4367 kJ)
Calories from fat	281.88 Kcal
		% Daily Value*
Total Fat	31.32g	48%
Sodium	2133.02mg	89%
Potassium	594.32mg	13%
Total Carbs	162.65g	54%
Sugars	6.24g	25%
Dietary Fiber	10.69g	43%
Protein	29.56g	59%
Vitamin C	14.1mg	24%
Iron	9.6mg	53%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	234.99 Kcal (984 kJ)
Calories from fat	63.51 Kcal
		% Daily Value*
Total Fat	7.06g	48%
Sodium	480.56mg	89%
Potassium	133.9mg	13%
Total Carbs	36.65g	54%
Sugars	1.41g	25%
Dietary Fiber	2.41g	43%
Protein	6.66g	59%
Vitamin C	3.2mg	24%
Iron	2.2mg	53%
Calcium	60.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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