Fresh Tomato Basil Crescent Pizza Recipe

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Ingredients:

Serving

1 (8 oz) package refrigerated crescent dinner rolls
2 minced garlic cloves
1 tbsp olive oil
1/4 cup chopped fresh basil
8 oz shredded mozzarella cheese
2 -4 medium tomatoes, thinly sliced
1/4 cup grated parmesan cheese
1/4 tsp dried italian seasoning
fresh ground black pepper

Directions:

Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
Sprinkle half of mozzarella over the crust.
Place sliced tomatoes over cheese and drizzle oil mixture over.
Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
Bake for 10 to 14 more minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.86 Kcal (611 kJ)
Calories from fat	49.4 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	12.56mg	4%
Sodium	461.97mg	19%
Potassium	237.59mg	5%
Total Carbs	7.63g	3%
Sugars	3.13g	13%
Dietary Fiber	1.69g	7%
Protein	17.46g	35%
Vitamin C	10.9mg	18%
Iron	0.3mg	2%
Calcium	503mg	50%

Amount Per 100 g
Calories	108.02 Kcal (452 kJ)
Calories from fat	36.59 Kcal
		% Daily Value*
Total Fat	4.07g	8%
Cholesterol	9.31mg	4%
Sodium	342.12mg	19%
Potassium	175.95mg	5%
Total Carbs	5.65g	3%
Sugars	2.32g	13%
Dietary Fiber	1.25g	7%
Protein	12.93g	35%
Vitamin C	8.1mg	18%
Iron	0.2mg	2%
Calcium	372.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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